Risk Assessment and management of raw materials (Guideline) Book PDF, ePub eBook

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Book Descriptions:

Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical. This guideline provides specific guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food, drink or feed manufacturing environment. The guidance is designed to be compatible with that given in Campden BRI Guideline 42 - HACCP: A Practical Guide.

Risk Assessment and management of raw materials (Guideline) by Mrs Sue Emond

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