Acondicionamiento de la carne para su comercialización (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Adquisición y/o actualización de los criterios para establecer la calidad de la carne; conocer los requisitos técnicos-sanitarios de las salas de despiece y obradores cárnicos y determinar el precio de venta y comercialización de productos cárnicos.

Acondicionamiento de la carne para su comercialización (Spanish Edition) by Esperanza Dorado Martín

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