Advances in microbial food safety: 16. New research on bacteriophages and food safety (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book PDF, ePub eBook

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Book Descriptions:
Foodborne bacterial infections are a major healthcare concern worldwide. Bacteriophages, the natural enemies of bacteria, are an ideal means to detect and control foodborne pathogens. In this chapter, bacteriophages for use in food are introduced and general considerations regarding phage characteristics, application-specific parameters and potential problems are presented. Bacteriophage lytic enzymes are discussed as potent novel antimicrobials. The use of bacteriophage preparations in the detection of foodborne pathogens is illustrated. Recent regulatory approvals and scientific advances in bacteriophage-based pathogen detection and control are described.

Advances in microbial food safety: 16. New research on bacteriophages and food safety (Woodhead Publishing Series in Food Science, Technology and Nutrition) by J. Klumpp, M.J. Loessner

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