Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / -fachfrau) (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Unterweisung / Unterweisungsentwurf aus dem Jahr 2006 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: 2,3, WIhOGA, 0 Quellen im Literaturverzeichnis, Sprache: Deutsch, Abstract: Bei dieser Arbeit handelt es sich um eine Unterweisung für den Ausbildungsberuf als Hotelfachmann im Rahmen der Ausbilder-Eignungsprüfung mit dem Thema "Das fachgerechte Tragen und Einsetzen von drei Tellern" auf zehn Seiten.

Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / -fachfrau) (German Edition) by Stephan Prinz

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