Huxtabook: Recipes from sea, land & earth Book PDF, ePub eBook

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Book Descriptions:
In Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth — bookended by enticing snacks in Bites, and inventive desserts in Sweet — drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po’ boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; Huxtabook is a playful celebration of irresistible flavours.

Auckland-born Daniel Wilson is head chef and owner of Huxtable, one of Australia's most exciting restaurants.

Huxtabook: Recipes from sea, land & earth by Daniel Wilson

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