Nantucket Open-House Cookbook Book PDF, ePub eBook
Nantucket Open-House Cookbook.pdf
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Uploaded: 2017-06-25 04:12:51
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Rating: ★★★★★ 94 out of 100 based on 9763 user
Book Descriptions:
The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries.
Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round.
Over 214,000 copies in print.
Nantucket Open-House Cookbook by Sarah Leah Chase
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