Preelaboración y conservación de carnes, aves y caza. HOTR0408 (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Adquirir conocimientos para poder trabajar y desarrollar preelaboraciones y poder conservar correctamente carnes, aves y caza. Así como conocer tanto los procesos básicos de ejecución para realizar platos elementales como tener conocimiento sobre las elaboraciones, guarniciones, salsas y complementos sobre carnes. Diferenciar entre los distintos tipos de especies que brinda el mercado y saber aplicar las técnicas de cocinado y conservación más idóneas a cada una de ellas. Adquirir conocimientos sobre la regeneración, identificando los equipos propios, conociendo las fases de los procesos, teniendo en cuenta los riesgos y controles necesarios. Ebook ajustado al certificado de profesionalidad de cocina.

Preelaboración y conservación de carnes, aves y caza. HOTR0408 (Spanish Edition) by Manuel Guerrero Aguilera, Marta Pino Martín, María Nieves Jiménez Romero

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