Advances in microbial food safety: 19. Progress in intervention programs to eradicate foodborne helminth infections (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book PDF, ePub eBook

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Book Descriptions:
This chapter discusses the intervention methods used to control two helminthic diseases of public health importance. Trichinella and Taenia are transmitted by undercooked contaminated meat. Important changes made to animal husbandry and animal feeding have led to a decrease in these diseases in parts of the world. Specific information is provided on disease transmission coupled with the success achieved by intervention programs.

Advances in microbial food safety: 19. Progress in intervention programs to eradicate foodborne helminth infections (Woodhead Publishing Series in Food Science, Technology and Nutrition) by K. Kniel

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