食事に! おやつに! まいにち食べたい!　スコーンとマフィンの本［雑誌］ ei cooking (Japanese Edition) Book PDF, ePub eBook

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Book Descriptions:
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。

※電子版は、紙の雑誌とは内容が一部異なり、表紙画像や目次に掲載している記事、画像、広告、付録が含まれない場合があります。また、本誌掲載の情報は、原則として奥付に表記している発行時のものです。

外はカリッ、中はふんわりとした食感とバターの風味が味わえるスコーン、ソフトな食感でボウルひとつで作れるマフィン。
本書では、毎日たべてもあきないスコーンとマフィンを57種紹介しています。
詳細な作り方写真で基本をマスターすれば、いろんな味のバリエーションが本書のレシピで手軽に楽しめます。
スコーン、マフィンともに、食事に合うもの、おやつにおすすめのものの2つのカテゴリーに分けて紹介しているので、
朝食用、おやつ用など、好みのものが選べます。
スコーン、マフィンに合うクリームやジャムの作り方、多めに作ったときや余ったときの保存法や温め方も紹介。
おうちで、いつでも焼き立ての味が気軽に楽しめます。

食事に! おやつに! まいにち食べたい!　スコーンとマフィンの本［雑誌］ ei cooking (Japanese Edition) by 齋藤 真紀

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