Food Safety Management: Chapter 11. Honey, Confectionery and Bakery Products Book PDF, ePub eBook

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Book Descriptions:
Confectionery and bakery products are historically one of mankind’s oldest food staples; both as sustenance and enjoyment. This chapter provides food safety guidance and considerations for the manufacturing of confectionery and bakery products, including honey.

Food Safety Management: Chapter 11. Honey, Confectionery and Bakery Products by Suchart Chaven

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