Novel Food Preservation and Microbial Assessment Techniques Book PDF, ePub eBook

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Book Descriptions:

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

Novel Food Preservation and Microbial Assessment Techniques

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