Die Erfinder des guten Geschmacks: Eine Kulturgeschichte der Köche (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Wie der Geschmack der Wenigen zum Geschmack der Vielen wurde Paul Bocuse gilt als Erfinder der Nouvelle Cuisine, die Brüder Troisgros erfanden das Lachsschnitzel mit Sauerampfer. Doch wer bekochte den Zaren, wer die Rothschilds? Und warum wurden manche Köche wie Alain Ducasse berühmt, andere wie Franz Pfordte aus Hamburg gerieten dagegen in Vergessenheit?

Der ehemalige Restauranttester Jörg Zipprick erzählt die Geschichte berühmter wie unbekannter Köche. Gespickt mit kulturgeschichtlichen Zutaten zeigt er, was sie angerichtet haben. Und wie sehr sie abhängig waren: von der allgemeinen Versorgungslage, der Weltpolitik, der Entwicklung der Transportwege oder dem Sortiment ihrer Lieferanten.

Die Erfinder des guten Geschmacks: Eine Kulturgeschichte der Köche (German Edition) by Jörg Zipprick

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